Emerging Livestock Diseases in 2026: Recognition, Surveillance, and Early Response

Vietnam’s pig farming sector is facing an increasingly complex reality. In addition to familiar diseases such as African swine fever and foot-and-mouth disease, several emerging pathogens are being closely monitored by experts because they may pose risks to pig farming in the region.

One important point is that, for some diseases, real-world data in Vietnam is still limited, farm-level experience in recognizing these diseases remains limited, and commercial vaccines have not been widely licensed. Therefore, farmers need to properly understand warning symptoms, surveillance procedures, and how to respond early when abnormal signs appear in the herd.

What Are Emerging Livestock Diseases?

Definition and distinction between emerging diseases, re-emerging diseases, and endemic diseases

In veterinary medicine and epidemiology, an emerging disease is a disease that is recorded for the first time in a livestock population, or a known disease that is spreading to a new geographic area with notable speed, scale, or epidemiological characteristics.

A separate group is re-emerging diseases. These are diseases that were previously controlled or rarely seen but have appeared again due to pathogen mutation, weakened herd immunity, changes in farming conditions, or disruption of surveillance systems.

Unlike endemic diseases, which usually have relatively clear prevention, diagnosis, and response procedures, emerging diseases often create challenges because there is limited real-world data, they can easily be confused with other diseases, and there may not yet be vaccines or response protocols that are widely applied.

Why are emerging diseases appearing more often in pig farming?

Several factors increase the risk of emerging diseases appearing and spreading in pig farming:

Increased herd density: Large-scale farms can create conditions for pathogens to spread more quickly if biosecurity is not strictly controlled.

Movement of breeding stock and animal products: The transport of breeding pigs, feed, animal products, or vehicles entering and leaving farms can create pathways for pathogens to move between regions.

Contact between wildlife and farm animals: Farming areas near forests or near habitats of bats, wild birds, rodents, or insects may face higher risks if vectors and intermediate hosts are not well controlled.

Climate change: Changes in temperature, humidity, and habitats can affect the survival, spread, or transmission of certain pathogens.

Viral evolution: Some RNA viruses, including coronaviruses and picornaviruses, can mutate rapidly, increasing the risk of new strains or variants with different epidemiological characteristics.

Real economic impact on the pig farming sector

The impact of emerging diseases is not limited to direct herd losses. When a disease has not been clearly identified, farm owners may take longer to obtain an accurate diagnosis. During that time, if isolation and reporting are not carried out properly, the pathogen may spread to other pens or nearby farms.

Additional costs may include herd losses, testing costs, disinfection costs, disruption of pig sales, additional labor costs, and, in serious cases, animal culling under the decision of the competent authority.

Two Emerging Diseases to Monitor in Pig Farming

Senecavirus A in pigs: origin, viral characteristics, and the risk of confusion with foot-and-mouth disease

Senecavirus A, previously known as Seneca Valley Virus, is a picornavirus first detected in the United States in the early 2000s. Initially, the virus was not considered a serious disease-causing agent. However, since the mid-2010s, SVA has been reported more frequently in outbreaks with clinical signs in pigs in several large-scale pig-producing countries.

Vietnamese farmers need to closely monitor the risk of introduction or appearance of diseases with similar vesicular symptoms, especially because SVA can easily be confused with foot-and-mouth disease. The specific situation in Vietnam should be updated through the Department of Livestock Production & Animal Health, Ministry of Agriculture and Environment, and other official epidemiological sources.

SVA can cause vesicles/blisters and ulcers on the snout, mouth, and feet of pigs. These signs are very easy to confuse with foot-and-mouth disease and several other vesicular diseases in pigs, making differential diagnosis important. In adult pigs, mortality is usually lower, but in newborn piglets, the disease may be associated with diarrhea, weakness, and increased mortality, depending on care conditions and outbreak severity.

SADS-CoV in pigs: acute diarrhea coronavirus, severity, and potential risk of transmission to humans

SADS-CoV, short for Swine Acute Diarrhea Syndrome Coronavirus, is also called SeACoV or PEAV in some documents. It is an alphacoronavirus first identified in China in 2017. The virus causes severe acute diarrhea in pig herds, especially in newborn piglets.

SADS-CoV is closely related to coronaviruses found in horseshoe bats, suggesting that some pathogens from wildlife may adapt and cause disease in farm animals. According to outbreak reports, SADS-CoV can cause high mortality in piglets under 5 days old. Pregnant or lactating sows may show milder signs but still need to be monitored because they may contribute to virus circulation within the herd.

Regarding the risk of transmission to humans, laboratory studies show that SADS-CoV can enter human cells under experimental conditions. However, based on available studies, no natural transmission from pigs to humans has been recorded. Even so, farmers who have direct contact with sick pigs should still apply full personal protective measures as a preventive principle.

Quick Comparison of Senecavirus A and SADS-CoV

Criteria	Senecavirus A	SADS-CoV
Pathogen type	Picornavirus, RNA	Alphacoronavirus, RNA
Main symptoms	Vesicles/blisters and ulcers on the snout, mouth, and feet; diarrhea may occur in piglets	Severe acute diarrhea, vomiting, dehydration
High-risk groups	Newborn piglets, finishing pigs	Piglets under 5 days old
Transmission route	Direct contact, fecal-oral route, contaminated environment	Fecal-oral route, contact with infected secretions or waste
Mortality rate	Usually low in older pigs, but may increase in piglets	High in newborn piglets according to outbreak reports
Easily confused with	Foot-and-mouth disease, vesicular diseases in pigs	PEDV, TGE, and other coronavirus-related diarrheal diseases
Risk of transmission to humans	No clear evidence of transmission to humans has been recorded	Potential shown in laboratory studies, but no natural transmission to humans has been recorded
Commercial vaccine	Not widely licensed in Vietnam	No commercial vaccine widely licensed in Vietnam

Other Emerging Diseases Worth Monitoring in Pig Farming

In addition to SVA and SADS-CoV, several other pathogens or disease groups are being monitored by researchers and international veterinary authorities, including:

Porcine deltacoronavirus: This virus can cause diarrhea in pigs, especially piglets. Some studies also focus on its potential for cross-species transmission among animals.

Swine enteric coronavirus disease group: This group of coronavirus-related diarrheal diseases in pigs needs monitoring because it can cause major losses in piglets. The situation in the region should be checked against the latest epidemiological alerts.

New swine influenza strains: These are notable because of their potential for genetic reassortment and risks related to public health.

The specific situation of these diseases in Vietnam should be confirmed through the Department of Livestock Production & Animal Health, local veterinary authorities, and official epidemiological sources. Farmers should follow regular alerts rather than relying on unofficial information.

Early Recognition of Emerging Diseases in Pigs: Symptoms and Warning Signs

Key clinical signs of Senecavirus A to recognize in barns

The clinical signs of SVA usually focus on two main groups of symptoms:

In finishing pigs and sows: Blisters or ulcers may appear on the snout, lips, tongue, hoof bands, or between the claws. Pigs may have difficulty walking, reduced appetite, mild fever, or reduced movement. This group of symptoms is easily confused with foot-and-mouth disease, so differential testing is needed.

In newborn piglets: Diarrhea, dehydration, weakness, and increased mortality may occur in the early stage of life, depending on outbreak severity and care conditions.

Key clinical signs of SADS-CoV in piglets and sows

SADS-CoV mainly affects the digestive tract:

Newborn piglets up to 5 days old: Watery yellow or gray diarrhea, vomiting, rapid dehydration, exhaustion, and possible rapid death if supportive care is not provided in time.

Piglets from 1–4 weeks old: Prolonged diarrhea, stunting, and slow weight gain.

Sows: They may have mild diarrhea for a short period or show no clear symptoms, but they still need to be monitored because they may be linked to the risk of virus spread within the herd.

One important point when comparing SADS-CoV with PEDV and TGE is that SADS-CoV may progress very quickly in newborn piglets. However, a definitive differential diagnosis must be based on laboratory testing.

Early warning signs that should not be ignored during daily herd checks

In real farm operations, the following signs should be recorded and handled early:

• Pigs suddenly stop eating without a clear reason
• Abnormal increase in newborn piglet deaths
• Diarrhea appears in many pigs in the same pen at the same time
• Blisters or ulcers appear on the snout, mouth, or feet, even in just one pig
• Pigs stand unsteadily, limp, or show unexplained abnormal movement
• Sows reject piglets, produce less milk, or show abnormal signs after farrowing
• Many pigs in the herd show suspected fever, trembling, lethargy, reduced movement, or clearly reduced feed intake

On-site emerging disease recognition checklist for farmers

During daily herd checks, farmers should inspect and record:

• The number of pigs that are not eating or are eating less than the previous day
• Whether any pigs have diarrhea, the color of the feces, and the number of affected pigs
• Whether the snout, mouth, tongue, and feet show blisters, ulcers, or other abnormalities
• Whether newborn piglet mortality in the first 7 days has increased
• Whether sows are rejecting piglets, producing less milk, or showing abnormal signs
• Whether any pigs are suspected of fever, trembling, staggering, or lying lethargically
• The date when the first symptoms appeared and the number of affected pigs
• Whether there have been recent activities such as introducing new animals, selling animals, moving pigs between pens, or visitors entering the farm

If serious signs appear, such as an abnormal increase in pig deaths, diarrhea in many pigs at the same time, blisters or ulcers on the snout or feet, unexplained limping, or an unfamiliar disease that has never appeared on the farm before, farmers should immediately contact local veterinary staff. They should not wait until multiple signs appear at the same time before reporting.

Pig Disease Surveillance System in Vietnam

Three surveillance levels: Ministry of Agriculture and Environment – Department of Livestock Production & Animal Health – local veterinary authorities

Vietnam’s livestock disease surveillance system is organized across several levels, from central to local authorities:

Level 1 – Ministry of Agriculture and Environment: Issues policies, regulations, and national surveillance plans; receives, coordinates, and handles information from FAO, WOAH, and international organizations on emerging disease risks.

Level 2 – Department of Livestock Production & Animal Health: Provides technical guidance and coordination for surveillance, diagnosis, testing, and animal disease prevention and control within its authority; updates disease information and technical guidance through official channels.

Level 3 – Commune-level veterinary staff, commune-level People’s Committees, and local livestock and veterinary management authorities: Receive initial reports from farmers, support verification, sample collection, outbreak investigation, and initial response guidance in accordance with regulations.

Farm-level surveillance process for emerging diseases: frequency, sampling methods, and testing

At farm level, farmers should maintain:

• Herd checks at least twice a day to detect abnormalities early
• Daily herd health records, including the number of dead pigs, number of sick pigs, feed intake rate, diarrhea signs, respiratory signs, or abnormalities in the feet or snout
• When suspicious signs are detected, farmers should not collect samples on their own unless instructed; they should contact veterinary staff for support in collecting samples correctly
• For large-scale farms, a regular health check schedule should be established according to the guidance of the responsible veterinarian

Testing samples should be collected according to professional guidance to avoid incorrect samples, damaged samples, or increased risk of pathogen spread.

When must farmers report to veterinary authorities, and who should they report to?

Farmers should report immediately when they detect any of the following situations:

• Pigs die abnormally or in large numbers without a clear cause
• Pigs show signs of infectious disease
• Symptoms appear that resemble diseases subject to outbreak declaration or mandatory reporting
• A strange disease appears that has never been seen on the farm before
• Dangerous signs appear, such as blisters or ulcers on the snout or feet, widespread diarrhea, or a sudden increase in piglet deaths

The initial reporting contact point is commune-level veterinary staff, the commune-level People’s Committee, or the nearest specialized veterinary management authority. After receiving the report, the veterinary authority will guide inspection, verification, sample collection, and next steps.

Under current regulations, farmers must report immediately when suspicious signs are detected. Inspection, verification, information collection, and reporting by the veterinary system are carried out within 24 hours for delta and midland areas, and within 72 hours for remote areas, border areas, and islands, from the time the report is received.

Information to provide when reporting an outbreak

When reporting, farmers should prepare the following information:

• Farm name, address, and contact phone number
• Livestock species and total number of pigs in the herd
• Number of sick pigs and number of dead pigs
• Date when the first symptoms appeared
• Description of observed clinical symptoms
• Recent history of introducing new pigs, moving pigs between pens, selling pigs, or transporting pigs
• Information on people, vehicles, or equipment entering the farm recently
• Photos or videos of symptoms, if available, but these do not replace field inspection and testing

Step-by-Step Early Response When Emerging Disease Is Detected on a Farm

Step 1 – Record and make an initial assessment: observe, document, and do not administer treatment without professional guidance

As soon as an abnormal sign is detected, farmers should record the time, number of affected pigs, observed symptoms, and the barn area where the first signs appeared.

Do not use antibiotics, fever reducers, or invasive or inappropriate interventions without professional guidance. Doing so may mask symptoms, delay accurate diagnosis, or make laboratory sampling more difficult. While waiting for veterinary support, farmers should prioritize safe measures such as isolation, symptom recording, clean water supply, and stress reduction for the herd.

Step 2 – Immediately isolate pigs showing signs of disease

Immediately isolate suspected sick pigs by limiting contact with the main herd and restricting staff movement between the suspected disease area and the healthy area. If a suitable isolation area and safe movement route are available, suspected sick pigs should only be moved according to veterinary guidance to avoid spreading pathogens inside the farm.

Assign one person to manage the suspected disease area. This person should not work with the healthy herd at the same time unless they have changed protective clothing and disinfected properly. When entering the suspected disease area, gloves, boots, masks, and eye protection should be used when needed.

Step 3 – Report immediately to local veterinary authorities

When suspicious signs are detected, farmers should immediately report to commune-level veterinary staff, the commune-level People’s Committee, or the nearest specialized veterinary management authority. Provide full information on the number of sick pigs, number of dead pigs, symptoms, time of onset, and recent history of introducing or moving pigs.

Do not sell pigs in a panic, move pigs to another farm, or spread unverified information that may cause confusion. Warning related farms should be done according to the guidance of veterinary authorities.

Step 4 – Support sample collection for confirmatory testing

Veterinary staff will guide sample collection based on clinical suspicion. For SVA, samples may include vesicular fluid, lesion tissue, serum, or feces. For SADS-CoV, fecal samples and small intestine samples from dead piglets are often prioritized.

All samples must be stored, transported, and sent to the laboratory according to veterinary authority guidance. Farmers should not collect or send samples on their own without instructions, because incorrectly collected samples can reduce the reliability of test results.

Step 5 – Apply farm-wide quarantine: restrict pig movement, control farm entry, and disinfect vehicles

As soon as an infectious disease is suspected, movement of pigs into and out of the farm should be stopped if there is a risk of pathogen spread. People and vehicles entering the suspected disease area should be restricted.

Boot, tool, and vehicle disinfection points should be placed at entrances. The farm should record the name, time, purpose, and entry area of each person or vehicle to support tracing when needed. Record retention time should follow internal procedures or veterinary authority guidance.

Trucks and vehicles entering and leaving the farm should be cleaned and disinfected properly before leaving the farm, especially if they have had contact with the suspected disease area.

Step 6 – Cull animals when ordered

Culling decisions are issued by competent authorities. Farmers should not carry out culling on their own without guidance. Disposal methods such as burial, burning, or other methods must follow technical guidance from the relevant authorities.

Pig carcasses, waste, bedding materials, and contaminated tools must be handled properly to prevent pathogens from spreading into the surrounding environment.

Step 7 – Disinfect the entire farm after the outbreak

After infected or suspected infected pigs have been handled, the entire farm must be disinfected in the correct sequence: mechanical cleaning first, removing manure, waste, and organic matter; then chemical disinfection.

The chemicals and concentrations used should follow the guidance of veterinary authorities or the manufacturer. Equipment, farming tools, transport vehicles, protective clothing, and areas at risk of contamination should also be disinfected.

Step 8 – Continue monitoring, report progress, and meet conditions for lifting isolation

Continue monitoring the remaining pigs on the farm and report regularly to veterinary authorities according to the required schedule. The conditions for lifting isolation or ending quarantine will be decided by the competent veterinary authority based on test results, the period without new cases, and the actual situation on the farm.

Risk Factors and Common Mistakes That Cause Emerging Diseases to Spread Quickly

Five factors that increase the risk of emerging disease outbreaks on pig farms

Introducing new pigs without proper quarantine: Breeding pigs and finishing pigs from unclear sources are among the common routes for pathogens to enter a farm.

Excessive stocking density: This increases direct contact between animals, reduces ventilation efficiency, and increases stress in the herd.

Inconsistent cleaning and disinfection: Seasonal disinfection or disinfection only when an outbreak occurs is less effective than a regular biosecurity process.

Lack of an isolation area before introducing new animals into the herd: Newly purchased pigs that are placed directly into the main herd without an observation period can increase the risk of bringing pathogens into the farm.

Free access by wildlife and insects: Rodents, birds, insects, or wildlife can carry pathogens or contaminate farming areas.

Common farmer mistakes that allow disease to spread widely

• Continuing to sell or move pigs when the herd is already showing abnormal signs
• Not reporting to veterinary authorities because of fear of culling or economic losses
• Using high-dose antibiotics before diagnosis, which delays pathogen identification
• Sharing farming equipment or tools with other farms during a suspected outbreak
• Allowing people and vehicles to enter the farm without recording, disinfection, or route control
• Failing to preserve relevant samples when instructed, or failing to record symptoms, making outbreak tracing and assessment more difficult

Daily prevention checklist

• Change protective clothing and wash hands before entering livestock areas
• Check and refill boot disinfectant at entrances
• Record all people and vehicles entering and leaving the farm
• Observe the herd and record abnormalities every day
• Ensure newly introduced pigs are isolated for at least 14–21 days before entering the main herd
• Check barns to limit the entry of rodents, birds, and insects
• Train staff on biosecurity procedures before they come into contact with the herd
• Regularly clean farming tools, feeders, drinkers, and feed storage areas
• Do not share tools between the suspected disease area and the healthy area

Legal Regulations and Support Policies When Emerging Disease Outbreaks Occur

List of pig diseases subject to mandatory reporting under current Vietnamese regulations

For example, several important pig diseases subject to outbreak declaration or reporting under regulations include African swine fever, foot-and-mouth disease, and porcine reproductive and respiratory syndrome. The full list may be amended or supplemented from time to time, so farmers should check the current legal documents and the latest guidance from the Department of Livestock Production & Animal Health or the relevant local veterinary authority.

For emerging diseases that are not yet listed specifically, farmers still need to report when animals are sick, show signs of infectious disease, die abnormally, or show unfamiliar symptoms that have never appeared on the farm before.

Farmers should contact local veterinary authorities or visit cucthuy.gov.vn for the latest list of reportable diseases and response guidance.

Technical guidance from the Ministry of Agriculture and Environment and the Department of Livestock Production & Animal Health

The Ministry of Agriculture and Environment and the Department of Livestock Production & Animal Health may issue or update technical guidance when alerts on emerging diseases are received from international organizations such as FAO and WOAH.

These documents are usually published on the official website of the Department of Livestock Production & Animal Health, the website of the Ministry of Agriculture and Environment, or local livestock and veterinary management authorities. Farmers should proactively follow updates and request the latest guidance from local veterinary staff.

Compensation for animal culling and support for farm disinfection costs

Under current regulations on animal disease prevention and control, the State has support policies for farmers in some cases where animals must be culled under the order of a competent authority.

Specific support levels, conditions, and procedures may be regulated by local documents and may change over time. To know the current support level that applies in their locality, farmers should directly contact the local livestock and veterinary management authority or the district-level People’s Committee.

FAQ About Emerging Diseases in Pig Farming

How dangerous is Senecavirus A?

In adult pigs and finishing pigs, Senecavirus A usually causes losses mainly through reduced feed intake, slower weight gain, foot pain, difficulty walking, and higher supportive care costs. Mortality in adult pigs is usually not as high as in some other dangerous infectious diseases.

In newborn piglets, the disease can be more serious due to diarrhea, dehydration, weakness, and increased mortality, depending on care conditions and outbreak severity in the herd.

The greatest danger of SVA is that it can be confused with foot-and-mouth disease. Therefore, when blisters or ulcers appear on the snout, mouth, or feet, farmers should not make their own conclusion. They should report to veterinary staff for inspection and sample collection if needed.

Can SADS-CoV in pigs spread to humans?

According to available studies, no natural transmission from pigs to humans has been recorded. However, because SADS-CoV is related to coronaviruses in bats and has shown potential to infect human cells under laboratory conditions, people who have direct contact with sick pigs should still follow full personal protective measures as a preventive principle.

When caring for suspected sick pigs, farmers should wear a suitable mask, gloves, boots, and protective eyewear if there is a risk of contact with secretions, feces, or waste. After contact, they should wash their hands, change protective clothing, and disinfect properly.

What should I do while waiting for confirmatory test results to avoid spreading disease to other herds?

Apply internal quarantine immediately: isolate suspected sick pigs, stop pig movement, control people and vehicles entering and leaving the farm, disinfect entrances, and limit contact with other farms.

Do not introduce new pigs while waiting for results. Do not share equipment, tools, or vehicles with other farms. These measures should be implemented as soon as suspicious signs are detected, without waiting for official test results.

Are vaccines currently available for Senecavirus A or SADS-CoV in pigs?

To date, no commercial vaccines have been widely licensed in Vietnam for SVA and SADS-CoV. However, the research and licensing situation may change, so farmers should confirm the latest information with the Department of Livestock Production & Animal Health or local veterinary authorities.

While there is no suitable commercial vaccine, the most important measure remains strict biosecurity: quarantine newly introduced pigs, control people and vehicles entering and leaving the farm, clean and disinfect regularly, monitor the herd daily, and report early when abnormal signs are detected.

If the disease spreads to a neighboring farm, can the farm owner be penalized?

Farmers have legal responsibilities if they detect an outbreak but fail to report it, or if they continue moving pigs during an outbreak without permission. Acts such as hiding an outbreak, selling sick pigs in a panic, moving suspected infected animals, or failing to implement prevention and control measures according to guidance may be handled under animal disease prevention and control regulations.

On the other hand, if farmers report early and follow the guidance of veterinary authorities, their responsibility will be assessed based on the actual situation. This is a practical and legal reason to report early instead of hiding disease.

Contact Points and Reliable Information Sources

Contacting veterinary authorities: from commune level to the Department of Livestock Production & Animal Health

When technical support or disease reporting is needed, farmers should contact the following in order of priority:

Commune-level veterinary staff or the commune-level People’s Committee where the farm is located: This is the appropriate contact point for initial reporting.

Local livestock and veterinary management authority: This is suitable when technical support, sample collection, outbreak investigation, or response guidance is needed.

Department of Livestock Production & Animal Health, Ministry of Agriculture and Environment: The official website at cucthuy.gov.vn provides updated information on diseases and technical guidance documents.

Farmers should save the phone number of their local veterinary officer and update it regularly so they can make contact quickly when abnormal signs appear in the herd.

Reliable sources for updates on emerging diseases

To proactively monitor the emerging disease situation, farmers and veterinary staff should regularly refer to:

Department of Livestock Production & Animal Health: Disease notifications, technical guidance documents, and the list of reportable diseases.

Ministry of Agriculture and Environment: Legal documents, management directives, and specialized guidance.

FAO – Food and Agriculture Organization of the United Nations: Regional and global disease alerts, including Southeast Asia.

WOAH – World Organisation for Animal Health: The World Animal Health Information System (WAHIS) provides animal disease data from member countries.

ProMED: A rapid alert source for animal and human disease events worldwide. It should be used to monitor trends and should not replace official guidance from the Department of Livestock Production & Animal Health or local veterinary authorities.

Proactively updating information from official sources helps farmers recognize risks from nearby regions before diseases actually appear. This is an important advantage in emerging disease management.

All information in this article is for reference only. For accurate legal and technical guidance in each specific situation, farmers should confirm with the Department of Livestock Production & Animal Health, local veterinary authorities, or the competent authority where the farm is located.

Stay Updated on Livestock Disease Prevention and Biosecurity Solutions at VIETSTOCK 2026

VIETSTOCK 2026 – Vietnam’s Premier International Feed, Livestock & Meat Industry Show – is expected to bring together more than 300 brands and 13,000 trade visitors from many countries, including leading regional providers of veterinary medicines, vaccines, diagnostic equipment, and biosecurity solutions. This is an opportunity to:

• Gain direct access to the latest disease prevention, diagnostic, and disease control solutions used in pig and poultry farming.
• Exchange insights with veterinary experts on epidemiological trends, early recognition of emerging diseases, and biosecurity upgrade roadmaps suitable for different farm scales.
• Connect with regulatory authorities, associations, and businesses to stay updated on policy directions and the latest requirements in animal disease prevention and control.

Time: October 21–23, 2026

Venue: Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh, Ho Chi Minh City.

Register now to seize opportunities for growth and networking in the livestock industry:

Visitor registration: https://www.vietstock.org/en/online-registration-2/

Event website: https://www.vietstock.org/en/

Contact information:

• Exhibiting: Ms. Sophie Nguyen – [email protected]
• Group Delegation Support: Ms. Phuong – [email protected]
• Marcom Support: Ms. Anita Pham – [email protected]