{"id":12101,"date":"2024-09-28T14:35:37","date_gmt":"2024-09-28T07:35:37","guid":{"rendered":"https:\/\/www.vietstock.org\/?p=12101"},"modified":"2024-09-28T14:37:12","modified_gmt":"2024-09-28T07:37:12","slug":"biosecurity-duck-farming-according-to-international-standards","status":"publish","type":"post","link":"https:\/\/www.vietstock.org\/en\/industry-news\/biosecurity-duck-farming-according-to-international-standards\/","title":{"rendered":"Biosecurity duck farming according to international standards"},"content":{"rendered":"

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When choosing food for their families, consumers are increasingly concerned about the origin and quality of the products. The traditional poultry farming sector is no exception to this trend. To meet the growing demands of the market, the industry is shifting towards biosecurity in farming for duck meat, according to international standards.<\/span><\/p>\n

Biosecure duck meat farming is a production system based on the principle of ‘prevention is better than cure,’ requiring strict compliance with regulations on hygiene, animal health, and food safety. Therefore, this demands that farmers have a deep understanding and adhere to more strict regulations.<\/span><\/p>\n

Let\u2019s explore the details with Vietstock in this article!\u00a0<\/span><\/p>\n

Why is biosecurity important in duck meat farming?\u00a0<\/b><\/span><\/h2>\n

Specifically, ensuring biosecurity in duck farming means maintaining a clean, disease-free environment, achieved through three main components: biosecure facilities (the primary factor), additional preventive measures, and daily management practices.<\/span><\/p>\n

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First, <\/span>a biosecure facility<\/b> is the most crucial factor. Farmers need to keep it clean and dry to ensure the ducks remain healthy and free from disease. For example, regular cleaning and disinfection of the facility are necessary steps to protect the flock.<\/span><\/p>\n

Next, <\/span>additional preventive measures<\/b> include actions that effectively prevent diseases, such as vaccinating the ducks, quarantining newly imported ducks, or installing barriers to prevent pathogens from entering.<\/span><\/p>\n

Finally, <\/span>daily management practices<\/b> are equally important. This involves farmers monitoring the health of the ducks, checking food and water supplies, and maintaining a clean environment. These efforts help keep the facility clean and prevent the spread of disease effectively.<\/span><\/p>\n

To raise healthy ducks and achieve high productivity, maintaining biosecure facilities and implementing preventive measures are essential. However, many farmers tend to overlook these measures, leading to outbreaks and affecting farming productivity.<\/span><\/p>\n

In reality, ensuring biosecurity is not difficult. Farmers only need to pay attention to some basic and advanced measures to protect their ducks better.<\/span><\/p>\n

International biosecurity standards in duck farming\u00a0<\/b><\/span><\/h2>\n

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International biosecurity standards in duck farming can be divided into several categories to help ensure an effective and safe farming process. Below are the general and specific standards that farmers need to understand.<\/span><\/p>\n

General standards\u00a0<\/b><\/span><\/h3>\n

First, the <\/span>basic principles of biosecurity<\/b> include regulations on preventing disease transmission among ducks. These principles help farmers understand what needs to be done to protect their flocks. Regulations on facility hygiene, disinfection, and vaccinations must be fully implemented.<\/span><\/p>\n

Next is <\/span>the role of government agencies<\/b> \u2013 regulatory bodies will inspect and monitor the farming process to ensure farmers comply with biosecurity regulations. These agencies also provide information and specific guidelines to help farmers easily access and implement international standards in farming.<\/span><\/p>\n

Specific standards<\/b><\/span><\/h3>\n
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  1. Facility design standards: <\/b>Facilities must be well-ventilated, clean, and have good drainage systems to prevent mold and limit disease outbreaks in the flock.<\/span><\/li>\n
  2. Hygiene and disinfection standards: <\/b>Facility cleaning and disinfection, as well as cleaning of farming tools, must be performed regularly. Farmers should use disinfectants according to instructions, ensuring safety for both the ducks and the farmers.<\/span><\/li>\n
  3. Personnel and vehicle management standards: <\/b>Anyone entering the facility must follow strict hygiene regulations, such as changing footwear, wearing protective clothing, and disinfecting before entry. Vehicles used for transportation must also be thoroughly cleaned and disinfected to avoid bringing pathogens into the facility.<\/span><\/li>\n
  4. Feed and water standards: <\/b>Feed and water must be of good quality and free from contamination. Farmers should choose reputable suppliers and regularly check to ensure that food and water sources meet the required standards.<\/span><\/li>\n<\/ol>\n

    Comparing international standards\u00a0<\/b><\/span><\/h3>\n

    There are various international standards that farmers can refer to, such as ISO, HACCP, and GlobalGAP. Below are some differences among these standards:<\/span><\/p>\n