Defining an advantage zone for each type of livestock product.

Applying advanced technologies, organising intensive livestock production, integrating with epidemic free
zones to ensure high quality is uniform, and ensuring food hygiene and exports.

Exploring potential for land, labour and appropriate livestock breeds in the ecological regions to quicken
livestock production; raising the proportion of livestock production in the total value of agricultural production to 30
percent in the year 2010.

Making appropriate and equal policies to encourage investment in the research of technologies; the production
of high quality breeds, fattened meat; milk processing units, feed production units and vaccine production units to
promote livestock production development.